Stella & Chewy's 凍乾生肉狗糧 - 紅肉配方 (牛+山羊+羊) 5.5oz (SC106)
Ingredients:
Beef, beef kidney, beef liver, goat, lamb, beef bone, pumpkin seed, organic cranberries, organic spinach, organic broccoli, organic beets, organic carrots, organic squash, organic blueberries, fenugreek seed, potassium chloride, dried kelp, sodium phosphate monobasic, tocopherols (preservative), choline chloride, dried Pediococcus acidilactici fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium longum fermentation product, dried Bacillus coagulans fermentation product, zinc proteinate, iron proteinate, taurine, calcium carbonate, vitamin E supplement, thiamine mononitrate, copper proteinate, sea salt, manganese proteinate, sodium selenite, niacin supplement, d-calcium pantothenate, riboflavin supplement, vitamin A supplement, vitamin D3 supplement, vitamin B12 supplement, salmon oil, pyridoxine hydrochloride, folic acid. Contains a source of live naturally occurring microorganisms.
Guaranteed Analysis:
Crude Protein - min. 39.0%, Crude Fat - min. 38.0%, Crude Fiber - max. 5.0%, Moisture - max. 5.0%
Rehydrated Analysis:
Crude Protein - min.13.0%, Crude Fat - min. 12.0%, Crude Fiber - max. 2.0%, Moisture- max. 68.0%
Microorganisms* Not less than 50,000,000 CFU/oz. (Pediococcus Acidilactici, Lactobacillus Acidophilus, Bifidobacterium Longum)
*Not recognized as an essential nutrient by the AAFCO Food Nutrient Profiles
Calorie Content (metabolizable energy, calculated): 56 kcal/patty, 4940 kcal/kg
Tantalizing Turkey Dinner Patties is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages.
Feeding Guide:
Serve as is or rehydrate by adding warm water. If your dog does not drink plenty of water at mealtime, we recommend rehydrating. To rehydrate, crumble and add 1/4 cup of water for every two patties. When feeding dry, always make sure your dog drinks ample fresh water at mealtime. Optimal feeding amounts may vary with age, size, breed, and activity level.
